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Finocchiona IGP Tuscan Import Salami with fennel seeds has long been a Tuscan tradition and even given a new name in Finocchiona. This salami has a bold and aromatic flavor thanks to the unmistakable scent of wild fennel seeds. It is a blend flavored with salt and pepper. Characterized by a finer grind that guarantees the right texture. It is cured for a minimum of two months to bring out its best flavors. A fusion of Italian tradition fragrances and flavors that result in the finest quality salami range produced. With the slow curing process controlled daily by Master Salami Specialist's and a blend of spices, this typical Italian Specialty develops its unique characteristic taste and aroma.

The wild fennel seeds which are mixed during the processing with carefully selected and ground meat, give name to this incomparable, soft

Florence

Finocchiona IGP - Tuscan Import Salami with Fennel Seeds