Sciara Pistachio Pesto reinterprets a classic of Italian culinary tradition in a typically Sicilian key.

Pistachio Pesto is a versatile condiment containing pure Sicilian Pistachio, suitable for pasta dishes, tasty bruschetta or delicious second courses.
Pistachio Pesto Sciara can be used as it is, directly from the jar to the plate or it can be enriched with fried onion, bacon and cream to make a delicious Pistachio sauce.
Simple and tasty ingredients make this homemade Pistachio Pesto unique: chopped pistachio, salt, oil and a pinch of pepper to make it more tasty.
The 190 grams jar of Sciara Pistachio Pesto is useful to make up to 6 portions of pasta.

Sciara Recipe for Pasta with Pistachio and Bacon

Ingredients (for 4 people): Pennette 350 g
1 jar of Pistachio Pesto 90
g onion 1⁄2
cooked ham or bacon 50 g cooking
cream 200 ml
milk q.b.
butter 1 nut
brandy q.b
chopped Pistachio to garnis

Procedure:
melt the butter in a saucepan and brown the chopped onion.
Add the diced ham and the Pistachio Pesto.
Mix together, flame with the brandy and add the cream diluted with milk. Cook the pasta in plenty of boiling salted water and drain it al dente.
Sauté the pennette in a saucepan with the sauce, pepper and serve sprinkled with chopped Pistachio.
Variation: add a teaspoon of curry to the sauce to give the dish an exotic touch.

Ingredients: Pistachio (60%), sunflower oil, salt, pepper.
(Allergens are highlighted in italics).
Gluten and milk free

Nutritional characteristics (average values per 100 g):
Calories 752 Kcal/3098 KJ, Fats 75.9 g, Saturated fats 8.1 g, Carbohydrates 4.5 g, Sugars 2.5 g, Protein 10 g, Fibre 5.8 g, Salt 0.4 g.

Store in a cool and dry place.
Once opened, keep in the fridge making sure that the oil level covers the whole product.

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