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Buffalo Mozzarella Il Parco Cheese

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Buffalo Mozzarella Il Parco Cheese

Buffalo Mozzarella di Bufala Il Parco D.O.P. – 8.8 oz (250 g)

Discover the authentic taste of Italy with Mozzarella di Bufala Il Parco, crafted from 100% Italian buffalo milk in the certified D.O.P. areas of Campania and Puglia. Renowned for its creamy texture, delicate flavor, and unmistakable freshness, this cheese is a cornerstone of true Italian cuisine.


Product Highlights

  • Type: Fresh, semi-soft cheese in brine

  • Milk Source: 100% Italian buffalo milk

  • Texture: Soft, creamy, and elastic

  • Flavor: Mild, milky, clean, and slightly tangy

  • Color: Pure white

  • Aroma: Fresh, lactic, and delicate

  • Certification: D.O.P. (Protected Designation of Origin)

  • Vegetarian: Yes


Ingredients & Packaging

  • Ingredients: Buffalo milk, rennet, salt

  • Weight: 8.8 oz (250 g)

  • Packaging: Vacuum-sealed polyethylene wrap

  • Origin: Campania / Puglia, Italy


Nutritional Information (per 100g)

  • Calories: 280

  • Protein: 28 g

  • Total Fat: 17 g (Saturated 11 g)

  • Cholesterol: 54 mg

  • Carbohydrates: 3.1 g

  • Calcium: 731 mg

Rich in protein and calcium, Mozzarella di Bufala offers a wholesome, flavorful alternative to traditional cow’s milk mozzarella.


Serving Suggestions

Enjoy at room temperature for optimal flavor. Perfect for:

  • Classic Caprese salads with tomato and basil

  • Pizza, pasta, and baked dishes

  • Appetizers, bruschetta, and vegetable plates

  • Pairing with light wines such as Sauvignon Blanc or Beaujolais


Storage

Keep refrigerated at 35–39°F (2–4°C). Once opened, consume within 2–3 days for best quality.


Product of Italy – Il Parco Mozzarella di Bufala D.O.P.
Pure, traditional, and unmistakably Italian.

$5.58

Original: $15.95

-65%
Buffalo Mozzarella Il Parco Cheese

$15.95

$5.58

Product Information

Shipping & Returns

Description

Buffalo Mozzarella di Bufala Il Parco D.O.P. – 8.8 oz (250 g)

Discover the authentic taste of Italy with Mozzarella di Bufala Il Parco, crafted from 100% Italian buffalo milk in the certified D.O.P. areas of Campania and Puglia. Renowned for its creamy texture, delicate flavor, and unmistakable freshness, this cheese is a cornerstone of true Italian cuisine.


Product Highlights

  • Type: Fresh, semi-soft cheese in brine

  • Milk Source: 100% Italian buffalo milk

  • Texture: Soft, creamy, and elastic

  • Flavor: Mild, milky, clean, and slightly tangy

  • Color: Pure white

  • Aroma: Fresh, lactic, and delicate

  • Certification: D.O.P. (Protected Designation of Origin)

  • Vegetarian: Yes


Ingredients & Packaging

  • Ingredients: Buffalo milk, rennet, salt

  • Weight: 8.8 oz (250 g)

  • Packaging: Vacuum-sealed polyethylene wrap

  • Origin: Campania / Puglia, Italy


Nutritional Information (per 100g)

  • Calories: 280

  • Protein: 28 g

  • Total Fat: 17 g (Saturated 11 g)

  • Cholesterol: 54 mg

  • Carbohydrates: 3.1 g

  • Calcium: 731 mg

Rich in protein and calcium, Mozzarella di Bufala offers a wholesome, flavorful alternative to traditional cow’s milk mozzarella.


Serving Suggestions

Enjoy at room temperature for optimal flavor. Perfect for:

  • Classic Caprese salads with tomato and basil

  • Pizza, pasta, and baked dishes

  • Appetizers, bruschetta, and vegetable plates

  • Pairing with light wines such as Sauvignon Blanc or Beaujolais


Storage

Keep refrigerated at 35–39°F (2–4°C). Once opened, consume within 2–3 days for best quality.


Product of Italy – Il Parco Mozzarella di Bufala D.O.P.
Pure, traditional, and unmistakably Italian.

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