D. Barbero Nocciolone - Gianduja Chocolate with Piedmont IGP Hazelnuts

Nocciolone – Gianduja Chocolate with Piedmont IGP Hazelnuts (260g / 9.17oz)

Experience one of Piedmont’s most beloved confections: the Nocciolone by Torroneria D. Barbero. This luxurious block of smooth gianduja chocolate is generously packed with 55% toasted Piedmont IGP hazelnuts, prized for their exceptional aroma, sweetness, and crunch.

Crafted using traditional artisanal methods, Nocciolone delivers the perfect balance of creamy chocolate and roasted hazelnuts. Its firm yet sliceable texture makes it ideal for sharing, gifting, or enjoying as an indulgent treat after any meal.

Tasting Notes

• Velvety gianduja chocolate

• Crunchy, aromatic Piedmont IGP hazelnuts

• Naturally sweet, balanced, and satisfying

How to Enjoy

Slice and serve on a dessert platter, pair with espresso or dessert wines, or enjoy on its own as an authentic taste of Italian confectionery craftsmanship.

Ingredients

Piedmont hazelnuts (55%), sugar, cocoa mass, cocoa butter, dried milk, emulsifier: soy lecithin, natural vanilla flavor.
Minimum cocoa content: 30%

Weight: 260g (9.17oz)
Packaging: Wrapped block
Origin: Product of Italy