Spaghetti Alla Chitarra Italian Pasta di Gragnano Organic IGP
Spaghetti Alla Chitarra – Organic Italian Pasta di Gragnano IGP
Bring the true taste of Italy to your table with Spaghetti Alla Chitarra, crafted in Gragnano, the historic birthplace of Italy’s finest pasta. Made using traditional methods passed down for generations, this long, square-cut spaghetti is bronze-drawn, slowly dried, and produced with the pure spring water and durum wheat of Campania.
Its unique texture and deep ridges allow sauces to cling perfectly, making it ideal for classic dishes like tomato basil, ragù, seafood sauces, and “aglio, olio e peperoncino.”
Why This Pasta Is Special
• Authentic Pasta di Gragnano IGP – Protected designation guaranteeing origin & quality
• Bronze-Cut & Slow-Dried – Rough surface that holds sauce beautifully
• Made With Pure Campania Wheat & Local Spring Water
• Traditional “Chitarra” Shape – Square cross-section for better texture
• Handcrafted in Historic Gragnano – Using centuries-old artisan methods
Gragnano’s unique sea breezes from Sorrento and Castellammare naturally flavor the pasta as it dries, giving it the unmistakable aroma and taste known worldwide.
Nutritional Information (per 100g)
• Energy: 352 kcal
• Fat: 1.1 g (0.2 g saturated)
• Carbohydrates: 70 g (2.6 g sugars)
• Fiber: 3.1 g
• Protein: 14 g
• Salt: 0.02 g
Ingredients
Durum wheat semolina, water
Cooking Time: 9–11 minutes
Storage: Keep in a cool, dry place.
Suggested Recipe – Classic Spaghetti al Pomodoro
Simple, fresh, and authentically Italian.
Ingredients (2 servings):
• 170 g Spaghetti alla Chitarra
• 250 g tomato passata
• 1 garlic clove
• Basil leaves
• 2 tbsp extra virgin olive oil
• 30 g grated Parmesan
• Onion (optional)
• Salt & pepper
Instructions:
-
Cook spaghetti al dente.
-
Sauté garlic in olive oil, remove once golden.
-
Add onion, then tomato passata, basil, salt, pepper.
-
Simmer for 20 minutes.
-
Toss pasta with sauce and top with Parmesan.
Product Details
• Net Weight: 17.6 oz (500 g)
• USDA Certified Organic
• Packaging: Plastic Wrap
• Region: Gragnano, Campania
• Producer: Cooperativa Pastai Gragnanesi
• Product of Italy
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spaghetti Alla Chitarra – Organic Italian Pasta di Gragnano IGP
Bring the true taste of Italy to your table with Spaghetti Alla Chitarra, crafted in Gragnano, the historic birthplace of Italy’s finest pasta. Made using traditional methods passed down for generations, this long, square-cut spaghetti is bronze-drawn, slowly dried, and produced with the pure spring water and durum wheat of Campania.
Its unique texture and deep ridges allow sauces to cling perfectly, making it ideal for classic dishes like tomato basil, ragù, seafood sauces, and “aglio, olio e peperoncino.”
Why This Pasta Is Special
• Authentic Pasta di Gragnano IGP – Protected designation guaranteeing origin & quality
• Bronze-Cut & Slow-Dried – Rough surface that holds sauce beautifully
• Made With Pure Campania Wheat & Local Spring Water
• Traditional “Chitarra” Shape – Square cross-section for better texture
• Handcrafted in Historic Gragnano – Using centuries-old artisan methods
Gragnano’s unique sea breezes from Sorrento and Castellammare naturally flavor the pasta as it dries, giving it the unmistakable aroma and taste known worldwide.
Nutritional Information (per 100g)
• Energy: 352 kcal
• Fat: 1.1 g (0.2 g saturated)
• Carbohydrates: 70 g (2.6 g sugars)
• Fiber: 3.1 g
• Protein: 14 g
• Salt: 0.02 g
Ingredients
Durum wheat semolina, water
Cooking Time: 9–11 minutes
Storage: Keep in a cool, dry place.
Suggested Recipe – Classic Spaghetti al Pomodoro
Simple, fresh, and authentically Italian.
Ingredients (2 servings):
• 170 g Spaghetti alla Chitarra
• 250 g tomato passata
• 1 garlic clove
• Basil leaves
• 2 tbsp extra virgin olive oil
• 30 g grated Parmesan
• Onion (optional)
• Salt & pepper
Instructions:
-
Cook spaghetti al dente.
-
Sauté garlic in olive oil, remove once golden.
-
Add onion, then tomato passata, basil, salt, pepper.
-
Simmer for 20 minutes.
-
Toss pasta with sauce and top with Parmesan.
Product Details
• Net Weight: 17.6 oz (500 g)
• USDA Certified Organic
• Packaging: Plastic Wrap
• Region: Gragnano, Campania
• Producer: Cooperativa Pastai Gragnanesi
• Product of Italy
